50g bar of dark chocolate. Minimum cocoa: 72%.
Creamy caramel flavour ending with distinct fig notes.
Awarded the Ecuador Chocolate Awards in 2016 and bronze by the Academy of Chocolate in 2017.
Ingredients: cocoa paste (organic), sugar (organic), cocoa butter (organic), emulsifier: sunflower lecithin (organic)
May contain traces of milk and soya.